1 package (10 ounces) couscous, prepared according to package directions
Dressing: recipe follows
mint leaves for garnish
Dressing:
In blender or processor, place
1 large chopped garlic clove
1 chopped green onion
1 tablespoon rice vinegar
2 tablespoons freshly squeezed lime juice
2 teaspoons Dijon mustard and 2 teaspoons sugar.
Preparation
Heat olive oil in a large frying pan over medium high heat. Sprinkle chicken with salt and pepper; dredge in oil in pan to coat. Cook about 10 minutes on each side until chicken is fully cooked.
Remove chicken from pan and cut into bite-size pieces; place in large bowl. Add cucumber, chopped mint, green pepper and onions. Place prepared couscous in large bowl and fluff with fork. Add chicken mixture and stir gently.
Pour Dressing over all and toss gently to mix well. Garnish with mint leaves.
Dressing:
In blender or processor, place
1 large chopped garlic clove
1 chopped green onion
1 tablespoon rice vinegar
2 tablespoons freshly squeezed lime juice
2 teaspoons Dijon mustard and 2 teaspoons sugar.
Process until blended, slowly adding
1/3 cup extra virgin olive oil.
main ingredients: type of dish:main cuisine:specific recipes: entertainingseason and occasion: Summer Type of meal: lunch
main ingredients:
type of dish:
main
cuisine:
specific recipes:
entertaining
season and occasion: Summer
Type of meal:
lunch
